Fish consumption, fish oil, lipids, and coronary heart disease
نویسندگان
چکیده
منابع مشابه
Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality
Background—Results from observational studies on fish consumption and coronary heart disease (CHD) mortality are inconsistent. Methods and Results—A meta-analysis of cohort studies was conducted to examine the association between fish intake and CHD mortality. Studies were included if they provided a relative risk (RR) and corresponding 95% CI for CHD mortality in relation to fish consumption a...
متن کاملFish consumption and mortality from coronary heart disease.
indicate damage to the muscle and myoneural junction. Such changes do not occur in primary muscle disorders, denervation atrophy, or drug toxicity.2 Similar changes at the myoneural junction have, however, been reported in Becker's type of progressive muscular dystrophy.3 In the absence of other factors known to precipitatemuscledamageourdata indicate that isotretinoin may induce reversible dam...
متن کاملFish oil and ischemic heart disease.
Fish oil products are available with or without prescription and are widely used by patients with ischaemic heart disease (IHD). The interest in fish oils, rich in the long chain n-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (n-3 20:5) and docosahexaenoic acid (n-3 22:6), originates primarily from the pioneering work of Dyerberg and Bang.' Prompted by the low incidence of acute ...
متن کاملHeart disease, aspirin, and fish oil.
T he antithrombotic action of aspirin depends on inhibition of cyclooxygenase activity' in platelets, thereby reducing thromboxane A2 formation and consequently, their aggregability. In 1978, two important concepts on eicosanoid formation were presented. The first2 was that the vascular wall could utilize endoperoxides released by adhering platelets for the formation of prostacyclin. The second...
متن کاملFish Consumption, Methylmercury, and Human Heart Disease
Environmental mercury continues to be of concern to public health advocates, both in the U.S. and abroad, and new research continues to be published. A recent analysis of potential health benefits of reduced mercury emissions has opened a new area of public health concern: adverse effects on the cardiovascular system, which could account for the bulk of the potential economic benefits. The auth...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1997
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/65.4.1083